Hi everyone,
there are too many regional variations, I believe. Southern cuisine is different from Californian cuisine, from New England cuisine, etc. There are also several different kinds of pizza. I always wanted to open a thread about American cuisine, but then I thought "It would be a very general thread, I don't even know what to ask..."
One thing I found out is that Americans (and most people in the world except Italians) don't use much olive oil. That was shocking, I mean, I thought "What on earth do they put in their salad?" - It must be because we really put olive oil everywhere, so I can't imagine a life without olive oil!
![Indifferent [:|]](/emoticons/emotion-8.gif)
And I don't know how much pasta they eat... I think not much. I still remember a Canadian in a chat room who said he was happy because he was going to eat pasta on the Thanksgiving day, and he really liked pasta. I thought, "pasta on the Thanksgiving day? Me too, but that's because I always eat pasta, let's say more than 90% of the time. If it's not pasta that I eat then it is definitely rice. And that makes 100% of my lunches. LOL!"
![Stick out tongue [:P]](/emoticons/emotion-4.gif)
Gaia, when are you going to the US? I hope you'll post something about your experience then, when you come back. I'm curious... eat as much as you can, taste everything and everywhere, then tell me if you missed Italian cuisine
![Wink [;)]](/emoticons/emotion-5.gif)
(you're Italian, aren't you?)