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I've found it on the Internet: it's a kind of spread used for cooking and it's low-fat. I was confused because I never cook on butter or margarine, we almost always use olive oil. I don't see butter as kitchen/cooking spread. I eat butter with fresh bread and home-made jam. this is what comes to my mind when I hear ''butter'', not cooking.
Thanks Pieanne
I do cook with butter - sometimes -.