Learn English and meet people on the world’s largest EFL social network
This server is being updated.
Any posts, comments or new users create while this message exists will be lost.

We have partnered with TradePub to bring you free industry magazines and resources - no coupons or credit cards required!

Visit: englishforums.tradepub.com


1 2
Share this topic:
This question is Not Answered
Latest post Thu, Dec 29 2005 10:29 AM by Danyoo. 13 replies.
Suggest an answer | | |
Anonymous  +  173875 Sat, 24 Dec 05 09:25 AM

Hi!

What does it mean? I guess you use it all the time. There is no kitchen spread where I come from.

I googled and found a thousand of spreads but I couldn't find ''kitchen s.'' .

Thank you

khoff  +  174100 Sat, 24 Dec 05 07:50 PM

Context, Antonia, give us context!  The expression is not familiar to me (your current book must be British.)  A wild guess  - something like margarine or mayonnaise that you spread on everything in your kitchen?

Joined on Sun, Mar 6 2005
Senior Member 3,216
Native speaker of American English (but not a grammar expert)
Anonymous, 3 yr 318 days ago

Hi Khoff,

In a bowl beat the low-fat cooking spread, flours, oats sugar, eggs and buttermilk until smooth. (recipe for pear pancakes).

It is British.

 

nona the brit  +  174525 Mon, 26 Dec 05 09:55 AM

Cooking spread does mean margerine, as Khoff suggested.

He did well 'cos I was racking my brains for what 'kitchen spread' could be. There is no such phrase. It's a lot easier if you ask for a translation of the real words A! Smile [:)]

Joined on Wed, Sep 22 2004
England
Veteran Member 11,743
The name says it all.
Anonymous, 3 yr 318 days ago

Hi to you both!

Thank you for helping me.

p.s. I thought khoff was femaleSmile [:)]

nona the brit  +  174612 Mon, 26 Dec 05 04:14 PM
Whoops. Sorry Khoff.
khoff  +  174695 Mon, 26 Dec 05 09:03 PM
Nona - can't you tell by my picture?  --(Ms.) Khoff
Anonymous, 3 yr 316 days ago

Guys, I have a problem.

What should I do with the cooking spread if it appears in the context:

Use butter, margarine or low-fat cooking spread.

In other words, what is the difference between margarine and kitchen spread?

I can't call it somekind of shortening because it's low-fat, and then it sounds awkard, if you know what I mean...

ThanksThinking [*-)]

pieanne  +  175555 Wed, 28 Dec 05 04:23 PM

Butter is definitely not low-fat. Margarine is not especially low-fat either, but they say it's better for the health than butter. Then you may have a third kind of cooking substance which is low-fat (I've seen some in my supermarket).

 

Joined on Thu, Jan 20 2005
South of France ...But I'm Belgian!
Veteran Member 7,517
I'm glad to help, but I'm not a native! And please excuse my typos...
1 2
© MediaCet Ltd. 2009, v5.0.3598.39794. All content posted by our users is a contribution to the public domain, this does not include imported usenet posts.*
For web related enquires please contact us on webmaster@mediacet.com, status updates are available at status.mediacet.com.
*Usenet post removal: Use 'X-No-Archive'. You may not have understood that your posts would end up in the public domain. Please send proof of the poster's email, we will remove immediately.