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Latest post Thu, Dec 29 2005 10:29 AM by Danyoo. 13 replies.
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Anonymous  +  173875 Sat, 24 Dec 05 09:25 AM

Hi!

What does it mean? I guess you use it all the time. There is no kitchen spread where I come from.

I googled and found a thousand of spreads but I couldn't find ''kitchen s.'' .

Thank you

khoff  +  174100 Sat, 24 Dec 05 07:50 PM

Context, Antonia, give us context!  The expression is not familiar to me (your current book must be British.)  A wild guess  - something like margarine or mayonnaise that you spread on everything in your kitchen?

Joined on Sun, Mar 6 2005
Senior Member 3,264
Native speaker of American English (but not a grammar expert)
Anonymous, 3 yr 332 days ago

Hi Khoff,

In a bowl beat the low-fat cooking spread, flours, oats sugar, eggs and buttermilk until smooth. (recipe for pear pancakes).

It is British.

 

nona the brit  +  174525 Mon, 26 Dec 05 09:55 AM

Cooking spread does mean margerine, as Khoff suggested.

He did well 'cos I was racking my brains for what 'kitchen spread' could be. There is no such phrase. It's a lot easier if you ask for a translation of the real words A! Smile [:)]

Joined on Wed, Sep 22 2004
England
Veteran Member 11,713
The name says it all.
Anonymous, 3 yr 331 days ago

Hi to you both!

Thank you for helping me.

p.s. I thought khoff was femaleSmile [:)]

nona the brit  +  174612 Mon, 26 Dec 05 04:14 PM
Whoops. Sorry Khoff.
khoff  +  174695 Mon, 26 Dec 05 09:03 PM
Nona - can't you tell by my picture?  --(Ms.) Khoff
Anonymous, 3 yr 330 days ago

Guys, I have a problem.

What should I do with the cooking spread if it appears in the context:

Use butter, margarine or low-fat cooking spread.

In other words, what is the difference between margarine and kitchen spread?

I can't call it somekind of shortening because it's low-fat, and then it sounds awkard, if you know what I mean...

ThanksThinking [*-)]

pieanne  +  175555 Wed, 28 Dec 05 04:23 PM

Butter is definitely not low-fat. Margarine is not especially low-fat either, but they say it's better for the health than butter. Then you may have a third kind of cooking substance which is low-fat (I've seen some in my supermarket).

 

Joined on Thu, Jan 20 2005
South of France ...But I'm Belgian!
Veteran Member 7,517
I'm glad to help, but I'm not a native! And please excuse my typos...
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