I enjoy preparing it..I think that chinese food offer you an economical way for cook. You can use the leftovers from the day before and you get a healthy food anyway, for example chow fan. I learn how to cook chow main, and I prepare especially with sesame oil and seeds, soy sauce, noodels, a variety of vegetables and chicken...ahhh!..My advise, try to do and you will see. Also, I like "eggs rolls": This one is fried and you can get fat if you eat it usually.
Some times I get confuse since the japanese and chinese food are similiar, I mean, in the ingredients that you have to use. If you are going to prepare Shushi, you have to use soy sauce but...from Japan, not from China, exist a bit diference between them. In my case, I have two diferents soy sauce, one from Japan and another from China. In general, the chinese food is very interesting and diversify.