Happy New Year, eveyone!
I am working at a Japanese sushi restaurant over the holidays.
In the sushi training, there is a plate of 'fish egg'.
Customers asking what it is, and I tell them it's kind of 'fish egg', then they say something starting with 'C'. I think it was 'cavi' somthing which I can't recall now.
The colour of the eggs are a bit red, and it's normally placed on the top of a rolled sushi.
Could anyone guess what it is?
Thanks in advance.