At 17:09:22 on Fri, 1 Jul 2005, Phil C. (Email Removed) wrote in (Email Removed):
"I dimly recall, BTW, that the "Swiss" element of Swiss chard is just a word suggesting "foreign" - much as we would say "French cricket" or "double Dutch" etc."
Don't start up the Dutch threads again, man!
Molly Mockford
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