Every now and then you will want to enjoy a whole chunk of baked meat. First, you should learn about making your meat soft and tender instead of dry and tough
one. The top tip for a succulent baked ham is the right marinating process. It's better to buy fresh
, and low-fat ham. To make it really tasty
try to get cooled meat, not frozen
one. Make this dish for
a Christmas party when the whole family gathers around the table. Your family and friends will eat it up! (will eat heartily? Could you suggest any idioms to say “to enjoy meal”)
I think "eat it up" express your intent quite well.I might replace "top tip" with "most important tip" it reads a little more smoothly.