http://www.englishforums.com/English/EslVocabularyAndIdioms/Forum29.htmHelp with defining words and idioms, and new words and idioms that you've learntenCSMOD (Build: 3260.39585)http://www.englishforums.com/English/TheLevelOfTheSteak/chdck/post.htm#202344Thu, 02 Mar 2006 02:04:46 GMT946f00bb-57d3-4b7b-a9a2-059b5341af52:202344b85310210http://www.englishforums.com/English/TheLevelOfTheSteak/chdck/post.htm#202344http://www.englishforums.com/English/comments29-202344.xml<P>haha......</P> <P>I was just curious.</P> <P>^^</P><div style="clear:both;"></div>http://www.englishforums.com/English/TheLevelOfTheSteak/cgpjd/post.htm#201011Sun, 26 Feb 2006 07:51:33 GMT946f00bb-57d3-4b7b-a9a2-059b5341af52:201011Clive1http://www.englishforums.com/English/TheLevelOfTheSteak/cgpjd/post.htm#201011http://www.englishforums.com/English/comments29-201011.xml<P>Hi,</P> <P>You are asking detailed questions that make me wonder if you are interested in becoming a butcher. If so, you will need these terms. </P> <P>I'm reluctant to spend the time looking for these details unless they will really be of practical use to you. Please advice if that is the case, and I will try to give you more help.</P> <P>Best wishes, Clive</P><div style="clear:both;"></div>http://www.englishforums.com/English/TheLevelOfTheSteak/cgpwj/post.htmSun, 26 Feb 2006 07:11:43 GMT946f00bb-57d3-4b7b-a9a2-059b5341af52:201000b85310212http://www.englishforums.com/English/TheLevelOfTheSteak/cgpwj/post.htmhttp://www.englishforums.com/English/comments29-201000.xml<P>People said that American differernce the steak of "Standard", "Utility", "Commercial"...</P> <P>8 levels.</P> <P>What is the standard and what kinds of&nbsp; 8 levels?</P> <P>and "Which part of beef about "Tenderloin or Fillet", "Sirloin or New York Strip", "Rib Eye", "T-bone" and "Chop or Spare Ribs"?</P><div style="clear:both;"></div>