http://www.englishforums.com/English/FormalGeneralBusinessLetterWriting-EnglishLanguage/Forum5.htmFormal Letter writing questions, how to write a cover letter, general, business, official, reference, character, leave, sponsorship, invitation, CV, writing to an English company, Learn how to start and end a letter in the English language.enCSMOD (Build: 3191.21962)http://www.englishforums.com/English/Recipe/gchwh/post.htm#513118Tue, 13 May 2008 12:34:59 GMT946f00bb-57d3-4b7b-a9a2-059b5341af52:513118Mister Micawber0http://www.englishforums.com/English/Recipe/gchwh/post.htm#513118http://www.englishforums.com/English/comments5-513118.xml.<br />As the moisture <strong>evaporates</strong>, add some water to keep<strong> the</strong> artichokes soft and juicy.<div style="clear:both;"></div>http://www.englishforums.com/English/Recipe/gchgj/post.htmTue, 13 May 2008 11:12:05 GMT946f00bb-57d3-4b7b-a9a2-059b5341af52:513086changeling1http://www.englishforums.com/English/Recipe/gchgj/post.htmhttp://www.englishforums.com/English/comments5-513086.xmlHi everybody! Could you, please, help me to express the idea below in tonier and more correct way. As the moisture is vaporing, add some water to keep artichokes soft and juicy Thanks in advance<div style="clear:both;"></div>