Artichoke bottom is what we in England call artichoke heart. Yes - it's the bit in the middle
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the heart is indeed the tender center of the artichoke, you can eat it in salad with a vinaigrette, for example, but the bottom is the kind of small saucer that's left once you have eaten all the leaves. You can serve it gratiné, or in salad, etc...
that's not the same as the hearts...
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