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Topic: People can eat a wide variety of food that can be grown in other areas. As a result, people can eat more food produced in other regions than local food. Do you think the advantages of this trend outweigh the disadvantages

Essay:

In recent years, the fact that people can enjoy cuisines from different parts of the world has been receiving a great deal of public attention. Although this trend is not without advantages, the disadvantages will be far more significant.

On the one hand, there are a number of advantages for that. First, the increasingly diversity of food give people chances to enjoy all flavor food in the world. In fact, that make it easier than ever for people to choose the best delicious food in season to put on their plates, which satisfies their demand of tasting different foods. Second, food suppliers will face more competitively with others. To be more specific, they try to provide the best products with reasonable price as a way to attract more customers, which helps people have to pay less for food and do not have to be anxious about the quality.

On the other hand, eating food from all over the world gives rise to disadvantages to the society. From a personal perspective, there are a larger number of smugglers trying to delivery low quality products from the borders to consumers. In fact, they use toxic chemical compounds to make them look fresh, which puts the health of people from low- income families eating toxic food every day at risk. From an economic perspective, traditional food might eventually lose its place in a nation’s culture due to the invasion of other regions food. Specifically, people will struggle to perceive the distinctive specialities in each area, which makes traditional food markers losing their market to giant foody cooperation.

In conclusion, the disadvantages will justify the advantages of this trend. By considering the pros and cons of this problem, people will make the best decisions for themselves.

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Hà Minh AnhPeople can eat a wide variety of food that can be grown in other areas. As a result, people can eat more food produced in other regions than local food. Do you think the advantages of this trend outweigh the disadvantages

Where did you get this topic? It was not written by a native English speaker. Here is a corrected version of the topic.:

People like to eat a wide variety of food that is grown or produced in areas far from where they live. As a result, people are eating more food transported from other regions than locally-sourced food. Do you think the advantages of this trend outweigh the disadvantages?

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In recent years, the fact that people can enjoy cuisines from different parts of the world has been receiving a great deal of public attention. (That is not a good paraphrase of the topic. There is no mention of public attention.) Although this trend is not without advantages, the disadvantages will be far more significant.


Suggested paraphrase:

In recent years, people have been acquiring a taste for cuisines from different parts of the world, so they have been selecting more imported foods when they go grocery shopping.



On the one hand, there are a number of advantages for this consumer behaviour. that. First, the increasingly diversity of food give people chances to enjoy all flavors of food in the world. In fact, that make it easier than ever for people to choose the best delicious fruits and vegetables food in season to put on their plates, which satisfies their demand of tasting different foods. Second, food suppliers will compete more with each other. face more competitively (unnatural expression) with others. To be more specific, they try to provide the best products with reasonable prices as a way to attract more customers, which helps people have to pay less for food without being concerned and do not have to be anxious about the quality.

On the other hand, eating food from all over the world gives rise to disadvantages for to the society. From a personal perspective, there are a larger number of smugglers trying to delivery (wrong word. Delivery is a noun. You need a verb.) low quality products from across the borders to consumers. In fact, they use toxic chemical compounds to make them look fresh, which puts the health of people from low- income families eating toxic food every day at risk. From an economic perspective, traditional food might eventually lose its place in a nation’s culture due to the invasion of other regions food from other regions.. Specifically, people will struggle to perceive the distinctive specialities in each area, (I do not understand what you are trying to say.) which makes traditional food markers losing their market to giant foody (wrong word) cooperation. (wrong form)

In conclusion, the disadvantages will justify the (wrong expression. To justify means to validate, or support) advantages of this trend. By considering the pros and cons of this problem, people will make the best decisions for themselves. (Off-topic)


Some of your points on the negative side are not very good. You might consider these:

To be fresh for the market, fruits and vegetables have to be transported quickly by plane. Planes not only add a higher cost, they also produce greenhouse gases. This increases the global warming problem.


Local farmers struggle to make a living by growing traditional crops. If people do not buy locally-grown produce, many of the nearby farmers will go out of business, which both hurts the local economy as well as increasing the unemployment rate.