The diagram illustrates how the pineapples are planted and the product of pineapples.
Overall, pineapples are grown in warm temperatures with three sizes in different periods of the year. Then they are qualified for three different purposes such as exporting, canned, and making pineapple juice.
At the temperature between 28’C and 30’C, pineapples are planted 26cm apart. And after seven months, pineapples are medium size. Then the farmer put chemicals inside them and then continued to develop. Five months later, they have the best size about 30cm and 2kg, at which point they are prepared for the next step.
The pineapples with three sizes are watered. Small size pineapples are cut the head and peeled. Then they are put into an extractor and pineapple juice is made. Ask for the medium sized, pineapples also cut the head and peeled, Next step, they are cut into slides before canned. Finally, the large ones are waxed and put into different crates and shipped by boats for exportation.
