The diagram illustrates the steps involved in nurturing and making products from pineapples.

Overall, after growing up, pineapples are separated out by three types according to their sizes. Subsequently, they are passed through three different processes, and finally, they end up with three products. Pineapples with small sizes are used to produce refreshments, others with medium sizes are packed in cans and big pineapples are exported.

At the first stage of the process, pineapples with 26 cm high expose to sunshine at 28-30 oC. After seven months, chemicals are added into the pineapple, stimulating them to grow faster. As a result, five months later, the pineapples weighs 3kg with 30 cm high. Afterward, the pineapples are soaked in water and then classified into three groups; small pineapples, medium pineapples, and big pineapples.

As for small pineapples, first, they have their crown sliced off, and their skin peeled. In the third stage, they are then put into an extractor, ultimately producing pineapple juices. The first and the second step for medium pineapples are similar to that of small ones. At stage three, they are cut into pieces, and finally packed in cans. Regarding big pineapples, after being separated out, they are showered with wax. After that, they are put into boxes and brought on a ship.


This diagram is not very clear, especially the top row that shows pineapple farms.



The diagram illustrates the steps involved in nurturing raising and making products from pineapples.

Overall, after maturing, growing up, pineapples are separated into three groups out by three types according to their sizes. Subsequently, they are passed through three different processes, and finally, they end up as with three products. Pineapples with small sizes are used to produce juice, refreshments, others with medium sizes are canned packed in cans and big pineapples are exported as whole fruit.

At the first stage of the process, pineapples are planted 26 cm apart, and grown in a sunny climate with temperatures between with 26 cm high expose to sunshine at 28-30 ºC. After seven months, chemicals are added to the soil, into the pineapple, stimulating the fruit them to grow faster. As a result, Five months later, the pineapples weighs 3kg (wrong number) and they are with 30 cm high. Afterward, the pineapples are soaked in water and then classified into three groups; small pineapples, medium pineapples, and big large pineapples.

As for small pineapples, first, they have their crown sliced off, and their rind skin peeled. In the third stage, they are then put into an extractor, ultimately producing pineapple juices. The first and the second step for medium pineapples are similar to that of small ones. At stage three, they are cut into pieces, and finally packed in cans. Regarding big pineapples, after being separated out, they are showered coated with wax. After that, they are put into boxes and shipped to consumers. brought on a ship.

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