The diagram shows how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.



The diagram demonstrates the way chocolate is made on a large scale step by step. Overall, there are 10 stages in total that can be compartmentalized into 2 large stages - before and after being delivered to the factory.


In the first large stage, cacao beans that are planted in 3 regions, namely South America, Africa, Indonesia, are harvested. Before being dried under the sun and put in large sacks afterward, they are fermented thoroughly. The beans then are transferred to the manufactory in which they would go through several more processes.


After being taken to the factory, the beans are first roasted at 350 degrees Celsius. Then, roasted beans are put into a crusher machine before moving on to the next step which is removing the outer shells. Extracting liquid chocolate from the non-shell beans is the final step in which the beans are put into the pressing machine.

Hà Bùicacao beans

Also known as cocoa in English.

Hà Bùimanufactory

Should be factory.

The diagram flow chart ("Diagram" is ok, but the specific name is "flow chart". or "process flow chart.) demonstrates the way chocolate is made on a large scale step by step.

(When the topic of the paragraph changes, start a new paragraph.)

Overall, there are 10 stages ten steps in total that can be compartmentalized into 2 two large stages - six steps before and four steps after being delivered to the factory. (Do not use stage for both levels of the process. When there are small numbers that are not data values, write them in words.)


In the first large stage, cacao beans that are planted in 3 three tropical regions, namely South America, Africa, Indonesia, Missing conjunction - ungrammatical) are harvested. Before being dried under the sun and put in large sacks afterward, they are fermented. thoroughly. The beans then are transferred to the manufactory factory for further processing. in which they would go through several more processes.

(You did not change the paragraph topic. Do not make a new paragraph.)

After being taken to the factory, the beans are first roasted at 350 degrees Celsius. Then, the roasted beans are put into a crusher machine before moving on to the next step which is removing which cracks open the shells which can be separated from the beans and discarded. the outer shells. Extracting liquid chocolate from the non-shell beans is the final step in which the beans are put into a press, and the liquid chocolate drained off. the pressing machine.