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The diagram demonstrates the process of making chocolate.

Overall, it is clearly seen that there are 10 stages in the process of manufacturing chocolate. Begining with the growing of ripe red pods on caocao tree and ending with the production of chocolate

At the initial stage of the process, ripe red pods on cacao tree are growing in different nations namely South America, Africa and Indonesia. After that, the pods are harvested and the white coca beans are taken out. Then beans are fermented and layed out on the stray to dry by the sun.

In the following stage, beans are then put in large sacks to delivery by lorry to a factory. After wards, bean are roasted at a temperature of 350 degrees. Following this activity , the beans are crushed and removed from their outer shell. The final stage shows that the inner part is pressed and chocolate is made.

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Where is the diagram?

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tiny22222caocao tree

This is generally known as cocoa in English.

tiny22222are growing in different nations namely South America, Africa and Indonesia.

are grown in different parts of the world. The yellow part was rewritten because out of what you wrote, only Indonesia is a nation. The others are continents.

tiny22222coca beans

That should be cocoa. Coca is the general name of plants that cocaine is extracted from.

tiny22222layed out on the stray to dry by the sun.

This can be simplified as laid to dry under the sun.

Students: We have free audio pronunciation exercises.

The diagram demonstrates the process of making chocolate.

Overall, it is clearly seen that there are ten stages in the process of manufacturing chocolate, beginning with the growing collection of ripe red pods on from the cacao trees and ending with the production of the chocolate we eat.

At In the initial stage of the process, ripe red cocoa pods on cacao from trees are growing grown in different nations namely South America, Africa and Indonesia are gathered. After that, the pods are harvested and the white coca beans are taken out, . Then beans are fermented, and layed then laid out on the stray large straw mats to dry by in the sun.

In the following stage, the dried fermented beans are then put in large sacks and weighed, ready for to delivery by lorry to a factory. After wards, At the factory, the beans are roasted at a temperature of 350 degrees. Following this activity , Then, the beans are crushed and removed from their outer shell. In the final stage, shows that the inner part is pressed, and that produces liquid chocolate. is made.